Would You Like A Cookie? {chocolate malt sandwiches}
Friday, August 8th, 2008I wanted to share this recipe for “Chocolate Malt Sandwiches” that I made via Martha Stewart. They came out light and delicately sweet, so it was a nice sweet fix without that over the top chocolate richness (Well, at least I felt like I was eating lighter…Ha!)
I made several adjustments to mine: I did not have any creme fraiche so I just used plain soy yogurt. I do not buy regular milk, so I think I used either rice or almond milk in place of that. For my filling, I only used a mixture of cream cheese, dutch cocoa powder, and powdered sugar. If you are vegan, you could easily try using soy/tofu based cream cheese for the filling and soy/tofu based sour cream(in place of the fraiche. I must say that the tofutti sour cream is quite divine), egg replacer for the eggs, and vegan margarine. Anyhow, either way you do it, you should definitely give them a try because they are super yummy & pretty once baked. Oh, and by no means do you have to make them as big as I did, I could barely eat one of these in one sitting!
