Mini Taco Salads {appetize me}
Thursday, July 31st, 2008
I prepared these mini taco salads to go along with some tomato basil soup that I fixed for dinner. they were a hit and SUPER simple to do I fixed mine vegetarian, but if you eat meat, you could add some ground turkey or beef! Basically they are just little bite size taco salads…YUM!
Sorry, I have no exact measurements…I am really bad on recording my measurements as I cook, as I just usually add as I go, but hopefully I will get better at it for the recipes I post here. But you want a nice consistency so don’t add too much salsa. You will just have to use your judgement on the consistency that you want.
Ingredients:
Mini Filo Shells(in your frozen food section)
Salsa
Finely Diced red Onion
Shredded Mozarella & Cheddar Cheese
Freshly Chopped Spinach
Finely Chopped Cilantro
Fresh Basil leaves to garnish(optional)
Sour Cream (optional)
Directions:
Simply mix all of your ingredients EXCEPT your sour cream and fresh basil. Season with a pinch of salt if you like. Take small spoonfuls and fill your filo shells. Dallop a small drop of sour cream on top and garnish with fresh basil leaves. Enjoy! These would be great for an informal get-together as well or along side some virgin margaritas!
