Strawberry Banana Pancakes {what’s for breakfast}
We had these for breakfast this morning and they came out pretty good in my opinion(I was experimenting with my pancake recipes), so I thought I would share the recipe here! After the first bite our son goes: “What did you put in these…they taste healthy”…LOL, he says this anytime I use wheat flour, anyhow, he ate every bit of it and said that it tasted good! Ok, here is the recipe:
Strawberry & Banana Pancakes:
Ingredients
1 C. Unbleached Flour
1/2 C. Whole Wheat Flour
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1/4 tsp. Salt
2/4 C. Sugar
2/4 C. Nonfat Plain Yogurt
1 Egg
2/4 C. Almond Milk: Vanilla (I use Blue Diamond unsweetened vanilla)
2 tsp. Olive Oil
Directions: using your mixer, mix together all of your dry ingredients. Add your egg, yogurt, and milk & mix. Fold in your olive oil.
Pour batter into a non-stick skillet(i use canola non-sticking spray) on low heat. Using a 1/4 measuring cup pour batter into your skillet and spread batter a bit to create a larger circle. Place the top on your skillet and let cook/steam on one side until the edges are firm enough to turn. Do the same on the other side & continue this process until your batter is gone.
Serve pancakes warm and top with sliced bananas and strawberries. Here i used a sprinkle of powdered sugar, but that is totally optional.
Suggestion: Blend some strawberries with your syrup or honey to make a great strawberry flavored syrup!
